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Quantitative comparative analysis of main isoflavonoids and saponins in the Huangqi–Sanqi herb pair using ultra-high-performance liquid chromatography coupled with triple quadrup by Jing Zhang & Wen Xu & Yuanyuan Chen & Juan Huang & Junqi Bai & Xiaohui Qiu & Zhihai Huang

Author:Jing Zhang & Wen Xu & Yuanyuan Chen & Juan Huang & Junqi Bai & Xiaohui Qiu & Zhihai Huang , Date: March 3, 2022 ,Views: 21

Quantitative comparative analysis of main isoflavonoids and saponins in the Huangqi–Sanqi herb pair using ultra-high-performance liquid chromatography coupled with triple quadrup by Jing Zhang & Wen Xu & Yuanyuan Chen & Juan Huang & Junqi Bai & Xiaohui Qiu & Zhihai Huang

Author:Jing Zhang & Wen Xu & Yuanyuan Chen & Juan Huang & Junqi Bai & Xiaohui Qiu & Zhihai Huang
Format: pdf
Tags: Analytical Methods (2015), 7, 9800-9807, doi:10.1039/C5AY02046H
Publisher: Royal Society of Chemistry
Published: 2015-11-13T06:10:57+00:00


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Quantitative comparative analysis of main isoflavonoids and saponins in the Huangqi–Sanqi herb pair using ultra-high-performance liquid chromatography coupled with triple quadrup by Jing Zhang & Wen Xu & Yuanyuan Chen & Juan Huang & Junqi Bai & Xiaohui Qiu & Zhihai Huang.pdf


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